Recipe: All-Filipino Granola
In a big bowl, mix together:
6 cups rolled oats (I used Quaker brand)
2 cups freshly shredded coconut
1/2 cup cashew nuts, crushed
1/2 cup peanuts, crushed
1/4 teaspoon salt
1 teaspoon cinnamon
In a small bowl, mix together:
1/4 cup coconut oil
3/4 cup coconut sugar
1 teaspoon vanilla
Add contents of small bowl to big bowl and stir together. Spread on a cookie sheet and bake at 180 degrees C for 20 minutes, but stir half-way through cooking time.
Remove from oven and let cool. Add 3/4 cup dried mango cut-up in pieces, and stir. Store in airtight container.
Can also add:
1 Tablespoon flax or sesame seeds
1/2 cup banana chips or raisins
Enjoyed plain, with milk or yogurt, or as topping on a smoothie or ice cream.